America’s First Pumpkin Seed Oil!

Chef Pumpkinhead

The first pumpkin seed oil produced in the U.S. says, “Move over olive oil!”

Rich, nutty and delicious. This beautiful, dark-red, gourmet oil is wonderful used in salad dressings. Drizzle over squash soups, or enjoy its savory flavor as a dip for bread.


Available Online for a Limited Time.

How Hay River Pumpkin Seed Oil Came to Be

2003 Pumpkin Trials

Pumpkin Visions

I see pumpkins ... Got some ideas ... Years ago, I worked for the beauty product company Aveda. The company was founded by visionary entrepreneur … [Read More...]

The 2015 Season

2015 July Pumpkins

Jumping July! Who Took June?

Look at this little gem. Trying its very best to outgrow our ‘organic weeds’. One of the challenges of maintaining a field of pumpkins, or any organically grown field-crop for that matter, is weed pressure. No matter how much you cultivate or … Read Full Article

Chef Pumpkinhead presents …

Pumpkin seed oil over ice cream

Pumpkin Seed Oil Recipes

Chef Pumpkinhead presents ... Have you ever enjoyed the taste of roasted pumpkin seeds? Pumpkin seed oil has a similar flavor, rich, nutty and delicious. Use it as a flavoring oil in salad dressings, eggs, vegetables and for dipping bread. It has a real affinity for corn and can be used in many … [Read More...]