Hay River Pumpkin Seed Oil

America's first pumpkin seed oil ™

Rich, nutty and delicious. This beautiful, dark-red, gourmet oil is wonderful used in salad dressings. Drizzle over squash soups, or enjoy its savory flavor as a dip for bread. The first pumpkin seed oil produced in the US says, "Move over olive oil!"

Presenting to the Wisconsin Department of Agriculture

May 16, 2012

Ken Seguine & Jay Gilbertson in Madison, WI presenting HRPSO to the Wisconsin Board of Agriculture, Secretary of Agriculture Ben Brancel is on the far left. We sampled the oil and it was an honor to be invited.

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Bread Dip

Pour oil on plate. Sprinkle with salt and pepper. Fly to Paris and purchase the perfect baguette. Return home and voilà, dip in oil.

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In The News

Hay River Pumpkin Seed Oil In The News - New York Times, Wall Street Journal, Cooking Light Magazine, Milwaukee Sentinel Journal, and Bon Appétit.

NatureFRESH-Cold Press™

We use NatureFRESH-Cold Press™ technology to gently press the oil from our certified organic pumpkin seeds and preserve the precious vitamins and antioxidants without heat or chemicals. More good stuff for you. Containing an excellent ratio of omega 3 and 6 fatty acids, this flavorful and nutritious oil supports many health benefits. The most important benefit of all is great taste, enjoy!

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2011 Vintage On Sale, Pay by Check Option

Rich in flavor and more nutty, this is the best tasting oil we have ever produced. If you'd prefer, we are happy to accept checks in addition to online payment. $19.95 per bottle plus $5.00 shipping for 1-12 bottles. Simply mail to the address below, we ship US Priority Mail.