Watching more Netflix these days? These two are made for each other, popcorn and pumpkin seed oil. Makes sense, both are members of the “three sisters”, the Native American system of planting corn, beans and a squash (pumpkin) together for their mutual benefit. Regardless of how well they grow together, they taste wonderful combined.
Thank you Minneapolis StarTribune!
Many thanks to author and star local food advocate Beth Dooley for her shout out in this article on local foods in the Minneapolis StarTribune. Local Foods for Kitchen Standbys
Red and Green for Christmas!
Happy Holidays and our best New Year wishes to all our friends and customers. This is a seasonal post, pumpkin seed oil is one of the very rare substances on earth that exhibits the amazing property of dichromatism. When it is in a thin layer it is green, as on the plate, but when in a thick layer, it is the opposite color, red, as in the bottle. That’s diachromatism folks!
Harvest Day!
At long last it is harvest day. Equipment checked, ready to go. Weeds, wet and deer damage have taken their toll but we’ll see what we get by the end of today. Pretty, sunny weather, as we say goodbye to temps in the 50s for 2019.
Wisconsin Academy of Arts and Sciences
We are honored to be featured in this month’s magazine.
https://www.wisconsinacademy.org/magazine/fall-2019/wisconsin-table/farming-oil
Fall 2019
A beautiful fall day and we are hoping the mild weather holds till next weekend when we’ve scheduled harvest 2019. This was a very tough year for weeds. Believe it or not, underneath those golden weeds are pumpkins. Always the bane of organic farmers, this year was particularly bad. Fortunately, we’re growing pumpkins, not orchids, they are tough plants and have produced well in spite of the competition.
Spring Is Finally Here!
Look Ma, No Hands! Happy to be in the fields again.
Oh we have let way too long go without posting, sorry folks! Spring is finally here, snow long gone and we are indeed happy to be doing our prep work in the fields. We are certified organic so the only way to deal with weeds is cultivation. Ideally you cultivate just ahead of a dry spell so that the weeds dry out and die. Ideally. Actual results may vary. We are looking forward to greenhouse starting seeds on May 24th then will be transplanting in the field about 2 weeks later.
2018 Harvest Ships March 2019
In every way, our 2018 growing season was fantastic, fields were beautiful, our weed and pest control was working and the yields of big, beautiful seeds were excellent. The organic certified company we use to cold press our oil, Botanic Innovations, has been booked and is moving so there is a delay. Our seeds will be pressed at the end of January, they will then sit for 4 weeks to let the fine seed particles settle, THEN we will bottle. Pre-order now and your oil will be the first shipped in March.
Thanks for your patience and we think this amazing crop is going to be worth the wait!
Winter Work
One of our projects this winter is to beat back the trees. In Wisconsin with our abundant moisture and rich soil, trees will rapidly infiltrate cleared land. Over the years the steady march of the forest has moved into our prime fields. It has been perfect weather to rev up the chainsaw and make the world safe again for pumpkins.
Fall Harvest 2015—Done.
Well, harvest is over and done and nearly put to rest. Seeds are in the dryer and soon they’ll be pressed and bottled. Another frustrating year, our field produced nothing and thank goodness our neighbors did!
The first shot is our crew, Adrian, Bob and yours truly being silly. The second is of Bob and Ken about to unload the seeds from Kate’s field. The harvester (Mister orange) works like a charm.
Explains why my posts here have been so scant. Not much to report.
Cool and wet summers do not favor pumpkins. Yet we’re already planning to really work our land into shape for 2016. I know, sounds bonkers and who knows how we’ll feel come spring.
We’re not giving up this dream of ours. We’re not!
Happy Fall Wonderful YOUZ!