Peaceful morning. Next week, the 14,000 pumpkin seedlings germinating in the greenhouse will get planted in the strips on the hill. Field in foreground will get a cover crop of Sudan Grass to suppress weeds and add organic matter to the soil.
Happy to be starting this year’s pumpkin crop in our friend’s greenhouse. In just a few days, we’ll post a shot of some very pretty young seedlings. [Read more…]
Happy Holidays and our best New Year wishes to all our friends and customers. This is a seasonal post, pumpkin seed oil is one of the very rare substances on earth that exhibits the amazing property of dichromatism. When it is in a thin layer it is green, as on the plate, but when in a thick layer, it is the opposite color, red, as in the bottle. That’s diachromatism folks!
We are honored to be featured in this month’s magazine.
A beautiful fall day and we are hoping the mild weather holds till next weekend when we’ve scheduled harvest 2019. This was a very tough year for weeds. Believe it or not, underneath those golden weeds are pumpkins. Always the bane of organic farmers, this year was particularly bad. Fortunately, we’re growing pumpkins, not orchids, they are tough plants and have produced well in spite of the competition.
Oh we have let way too long go without posting, sorry folks! Spring is finally here, snow long gone and we are indeed happy to be doing our prep work in the fields. We are certified organic so the only way to deal with weeds is cultivation. Ideally you cultivate just ahead of a dry spell so that the weeds dry out and die. Ideally. Actual results may vary. We are looking forward to greenhouse starting seeds on May 24th then will be transplanting in the field about 2 weeks later.
In every way, our 2018 growing season was fantastic, fields were beautiful, our weed and pest control was working and the yields of big, beautiful seeds were excellent. The organic certified company we use to cold press our oil, Botanic Innovations, has been booked and is moving so there is a delay. Our seeds will be pressed at the end of January, they will then sit for 4 weeks to let the fine seed particles settle, THEN we will bottle. Pre-order now and your oil will be the first shipped in March.
Thanks for your patience and we think this amazing crop is going to be worth the wait!