14,000 pumpkin seedlings in the ground. There were a few attitude issues along the way but mostly good! 🙂
Green Beauties
We love the seedlings at this stage with their first true leaves just appearing. Big rains expected here today and tomorrow and we plant on Thursday.
Peaceful Morning
Peaceful morning. Next week, the 14,000 pumpkin seedlings germinating in the greenhouse will get planted in the strips on the hill. Field in foreground will get a cover crop of Sudan Grass to suppress weeds and add organic matter to the soil.
Let the Germination Begin!
Happy to be starting this year’s pumpkin crop in our friend’s greenhouse. In just a few days, we’ll post a shot of some very pretty young seedlings. [Read more…]
It must be Spring
Pumpkin seed oil tastes great but on asparagus fresh from the garden? Mmmmmm…delicious!
Thank you Minneapolis StarTribune!
Many thanks to author and star local food advocate Beth Dooley for her shout out in this article on local foods in the Minneapolis StarTribune. Local Foods for Kitchen Standbys
Red and Green for Christmas!
Happy Holidays and our best New Year wishes to all our friends and customers. This is a seasonal post, pumpkin seed oil is one of the very rare substances on earth that exhibits the amazing property of dichromatism. When it is in a thin layer it is green, as on the plate, but when in a thick layer, it is the opposite color, red, as in the bottle. That’s diachromatism folks!
Harvest Day!
At long last it is harvest day. Equipment checked, ready to go. Weeds, wet and deer damage have taken their toll but we’ll see what we get by the end of today. Pretty, sunny weather, as we say goodbye to temps in the 50s for 2019.
Wisconsin Academy of Arts and Sciences
We are honored to be featured in this month’s magazine.
https://www.wisconsinacademy.org/magazine/fall-2019/wisconsin-table/farming-oil
Fall 2019
A beautiful fall day and we are hoping the mild weather holds till next weekend when we’ve scheduled harvest 2019. This was a very tough year for weeds. Believe it or not, underneath those golden weeds are pumpkins. Always the bane of organic farmers, this year was particularly bad. Fortunately, we’re growing pumpkins, not orchids, they are tough plants and have produced well in spite of the competition.